<p>Hoxton Farms may not have a barn and bales of hay. But Hoxton Farmers are real experts in creating a deliciously fatty future.</p>
<p>Just like farmers, we&rsquo;re hands-on and elbow-deep in harnessing natural processes to make food - food that&rsquo;s tasty, nutritious and scalable.</p>
<p>That&rsquo;s the Hoxton Farms way.</p>

<p>On our farm, mathematical modelling meets biotechnology to craft <strong>scalable, affordable</strong> and <strong>delicious fats.&nbsp;</strong></p>

Our investors

The people writing fat cheques

Me at a glance

Max
Jamilly

My favourite dish

<p>HIGH-GLUTEN WHEAT FLOUR, WATER, SALT, CULTIVATED FAT</p>

Hand-Pulled 
Noodles

Aimee
Cheesbrough

<p><span>LASAGNA NOODLES, TOMATO SAUCE, SHREDDED MOZZARELLA CHEESE, GRATED PARMESAN CHEESE, ASSORTED VEGETABLES MINCED GARLIC, DRIED OREGANO, DRIED BASIL, SALT, PEPPER, OLIVE OIL.</span></p>

Vegetable 
Lasagne 

Alice
Baxter

<p>FRIES, CHEESE, BACON, SOUR CREAM, SPRING ONIONS, JALAPE&Ntilde;OS, BBQ SAUCE, RANCH DRESSING, CHILLI, GUACAMOLE</p>

LOADED
FRIES

Amanda 
Dandagama

<p>PORK, GARLIC, LEMON JUICE, OLIVE OIL, YOGURT, OREGANO, SALT, PEPPER, PITA BREAD</p>

Gyros

Ana 
Jimenez Franco

<p><span>OCTOPUS, POTATOES, PAPRIKA.</span></p>

Pulpo a feira 
con cachelos

Annie
Conde

<div class="flex-1 overflow-hidden">
  <div class="react-scroll-to-bottom--css-frwhn-79elbk h-full">
    <div class="react-scroll-to-bottom--css-frwhn-1n7m0yu">
      <div class="flex flex-col pb-9 text-sm">
        <div class="w-full text-token-text-primary" data-testid="conversation-turn-13">
          <div class="px-4 py-2 justify-center text-base md:gap-6 m-auto">
            <div class="flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion">
              <div class="relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn">
                <div class="flex-col gap-1 md:gap-3">
                  <div class="flex flex-grow flex-col max-w-full">
                    <div data-message-author-role="assistant" data-message-id="82c975ad-6183-406c-9d54-57587b7612ac" class="min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto">
                      <div class="markdown prose w-full break-words dark:prose-invert dark">
                        <p>PORK ROAST, SALT, SUGAR, GINGER-SCALLION SAUCE, FERMENTED BEAN-AND-CHILI PASTE (SS&Auml;M SAUCE), WHITE RICE, BIBB LETTUCE, MISO-HOISIN SAUCE</p>
                      </div>
                    </div>
                  </div>
                </div>
              </div>
            </div>
          </div>
        </div>
      </div>
    </div>
  </div>
</div>

 momofuku 
 bo ssam

Arya
Erkılınçoğlu

<p>DRIED AUBERGINE, RICE, ONIONS, TOMATOES, PARSLEY, SPICES</p>

Dried aubergine
dolma

Assegid
Oumie

<p>PIZZA DOUGH, TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI SLICES, OLIVE OIL, HERBS</p>

Pepperoni
Pizza

Azin 
Azarbarzin

<p>DUCK, POTATOES, CREAM, GARLIC, BROCCOLI, ASPARAGUS</p>

Roast duck with 
dauphinoise 
potatoes and
greens

Daniel
Clode

<p>FLAT RICE NOODLES, TAMARIND PASTE, SHRIMP OR TOFU, EGGS, BEAN SPROUTS, FISH SAUCE, CRUSHED PEANUTS</p>

Pad thai

Ece
Er

<p>FLOUR, EGGS, WATER, SALT, GROUND LAMB OR BEEF, ONION, GARLIC, BLACK PEPPER, PAPRIKA, BUTTER, TOMATO PASTE, YOGURT, DRIED MINT, RED PEPPER FLAKES</p>

manti


Ecem 
Öztürk

<p>ARTICHOKES, RICE, ONIONS, OLIVE OIL, PINE NUTS, DILL, MINT, LEMON JUICE, SALT, PEPPER</p>

Artichoke 
Dolma

Eliot
Barrois

<p>CROZET PASTA, REBLOCHON CHEESE, LARDONS, ONIONS, CR&Egrave;ME FRA&Icirc;CHE, WHITE WINE, SALT, PEPPER, NUTMEG, GARLIC</p>

Croziflette


Georgie
Spibey

<p>SPAGHETTI, EGG, PECORINO CHEESE, GUANCIALE OR PANCETTA, BLACK PEPPER</p>

Spaghetti 
carbonara

Jack
Wallman

<p>TUNA, RICE, SOY SAUCE, SESAME OIL, SCALLIONS, AVOCADO</p>

Poke Bowl

Jacob
Weightman

<p>ROAST MEAT, ROAST POTATOES, YORKSHIRE PUDDING, GRAVY, VEGETABLES, STUFFING, CONDIMENTS</p>

SUNDAY
ROAST

Jameel
Sardharwalla

Sunday
Roast

Joel
Pope

<p>BEEF, COCNUT MILK, MASSAM CURRY PASTE, POTATOES, ONIONS, PEANUTS, TAMARINE PASTE, PALM SUGAR, FISH SAUCE, AROMATIC SPICES</p>

Beef Massaman
Curry

Joelle
Lewis

<p>CORN TORTILLA, PORK, CILANTRO, PINEAPPLE, ONION, SALSA</p>

Tacos
Al Pastor

Jonathon
Parrish

<p>POBLANO PEPPERS, CHEESE, TOMATO SAUCE, EGGS</p>

Chile relleno

Joe
Taylor

<p>PORK, ONIONS, MUSHROOMS, SOUR CREAM, PAPRIKA</p>

Pork stroganoff

Josh
Hatfield

<p>LAMB, ONIONS, GARLIC, TOMATOES, CHICKPEAS, APRICOTS, CINNAMON, CUMIN, CORIANDER, TURMERIC, SAFFRON</p>

My wife's
lamb tagine

Katherine
Uhlman

<p>RHUBARB, SUGAR, FLOUR, BUTTER, EGGS</p>

Rhubarb 
spoon cake

Katerina
Zacharis

<p>MACARONI, GROUND MEAT, TOMATO SAUCE, B&Eacute;CHAMEL SAUCE, CHEESE</p>

Pastisio

Kim
Goh

<p>CHICKEN, JASMINE RICE, GINGER, GARLIC, SPRING ONIONS</p>

Hainanese 
chicken rice

Liam 
Hunt

<p>BEEF, RED WINE, BACON, ONIONS, CARROTS, GARLIC, MUSHROOMS, BEEF BROTH, THYME, BUTTER, FLOUR</p>

Beef 
Bourguignon

Liliana
Brito

<p> CHICKEN, PORK OR TOFU CUTLET, PANKO BREADCRUMBS, CURRY SAUCE, RICE</p>

Katsu
curry

Lloyd
Weatherup

My favorite dish

Bacon
Poutine

Lourdes 
Velez

<p>TORTILLAS, CHICKEN OR PORK, LETTUCE, TOMATO, CHEESE, SOUR CREAM</p>

Tacos

Martin Carballo 
Pacheco

<p>DOUGH, BEEF OR CHICKEN, OLIVES, EGGS, ONIONS</p>

Empanadas

Maurits 
Westbroek 


<p><span>PORK RIBS, BARBECUE SAUCE, BROWN SUGAR, PAPRIKA, GARLIC POWDER, ONION POWDER, SALT, PEPPER</span></p>

Barbecue 
Ribs

Max
Crum

<p>PORK, SOY SAUCE, HOISIN SAUCE, SUGAR, OYSTER SAUCE, FLOUR, YEAST, BAKING POWDER, MILK, WATER
  
</p>

Cha Siu 
Bao

Max
Manders

<p>BREAD, AVOCADO, LEMON JUICE, SALT, PEPPER, CHILLI CRUNCH OIL, FRIED EGG, FETA</p>

AVOCADO
TOAST

Megan 
Leung


<p><span>PORK BELLY, SOY SAUCE, DARK SOY SAUCE, CHINESE RICE WINE, SUGAR, GINGER, GARLIC, STAR ANISE, CINNAMON, GREEN ONIONS</span></p>

Chinese 
red braised
pork belly 



Nuku 
Schueller

<p><span>SPAGHETTI, PARMESAN CHEESE, BLACK PEPPER</span></p>

Cacio e Pepe

Peter
Quicke

<p>PASTA SHEETS, SPINACH, MUSHROOMS, RICOTTA CHEESE, MOZZARELLA CHEESE, PARMESAN CHEESE, GARLIC, BECHAMEL SAUCE</p>

Spinach and 
Mushroom lasagne

Sam 
Matthews

<p>FISH, OLIVE OIL, LEMON, GARLIC, SALT, PEPPER, HERBS</p>

Grilled Fish

Sarvesh 
Dalvi

<p> CARROTS, MILK, SUGAR, GHEE, CARDAMOM, NUTS (CASHEWS, ALMONDS), RAISINS</p>

Gajar 
Halwa

Tiago
Laundos

<p>BREAD, AVOCADO, LEMON JUICE, SALT, PEPPER, CHILLI FLAKES, OLIVE OIL, POACHED EGG, FETA, CHERRY TOMATOES</p>

Vítor
Espírito Santo

<p><span>BLACK BEANS, PORK, CHORIZO, ONIONS, GARLIC, TOMATOES, CARROTS, BAY LEAVES, ORANGE PEEL</span></p>

A farm. in central London.

On our farm, mathematical modelling meets biotechnology to craft scalable, affordable and delicious fats.

The Hoxton Farmers.

Hand-Pulled Noodles

Max Jamilly

Hand-Pulled Noodles

Max Jamilly

Aimee Cheesbrough

Alice Baxter

Amanda Dandagama

Ana Jimenez Franco

Annie Conde

Arya Erkılınçoğlu

Assegid Oumie

Azin Azarbarzin

Daniel Clode

Ece Er

Ecem Öztürk

Eliot Barrois

Georgie Spibey

Jack Wallman

Jacob Weightman

Jameel Sardharwalla

Joel Pope

Joelle Lewis

Jonathon Parrish

Joe Taylor

Josh Hatfield

Katherine Uhlman

Katerina Zacharis

Kim Goh

Liam Hunt

Liliana Brito

Lloyd Weatherup

Lourdes Velez

Martin Carballo Pacheco

Maurits Westbroek

Max Crum

Max Manders

Megan Leung

Nuku Schueller

Peter Quicke

Sam Matthews

Sarvesh Dalvi

Tiago Laundos

Vítor Espírito Santo

Will Lohrmann

Zoey Kiew

Are you next?

Our investors

A farm.

in central

London.