Food is

culture

is life.

Proudly crafting cultivated fats In London since 2020

Real fat has the power to unlock amazing flavours, create memories and stir emotions. We're bringing that potential to meat alternatives.

We serve up proudly fatty dishes
At last! Real fat: the sizzling, delicious ingredient that’s missing from today’s meat alternatives.
made of plant protein and Hoxton Fat,
Our customers combine juicy Hoxton Fat with their plant proteins to create incredible “hybrid” meat alternatives, indistinguishable from traditional cuts of meat.
cultivated with craft,
Hoxton Fat begins with a few stem cells from a pig – the natural precursor to traditional pork fat. We encourage the stem cells to grow outside the body by feeding them a special blend of sustainable plant-based nutrients so that they multiply, grow and mature into juicy fat.
scalably and affordably
We’re scaling up the process in central London with our unique modular cultivators: the perfect way to grow fat cells at high volume with low-cost infrastructure. We collect and wash the fat cells and they’re ready to eat.
for a sustainable menu at every table.
We use less energy, land and water and absolutely no antibiotics. We’re building a deliciously fatty future that will keep meat-eaters coming back for more.

In summary:

We craft cruelty-free, sustainable fats to combine with plant protein for delicious meat alternatives.

Cultivated fatsvsPlant oilsCompareContrast

Juicy gossip

Hoxton Farms partners with Sumitomo Corporation in Asia

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Hoxton Farms is part of the FoodTech 500

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Leadership update: welcoming our new Chief Scientific Officer

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UK introduces regulator to accelerate new technology approvals

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Why did Hoxton Farms choose cultivated fat?

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Hoxton Farms' cultivated fat on MCJ's Startup Series

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Addressing the fat gap: Hoxton Farms' cultivated fat

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Cultivated fat: the secret ingredient for the future of food

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Dinner, disrupted: how we'll be eating beyond 2030

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Hoxton Farms: proudly fatty

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Brexit: a missed opportunity for UK foodtech regulation?

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How animal fat could make your plant-based burger better

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How can we make delicious plant-based meat? Animal fats

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Announcing our newest board member

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Announcing two new exec hires

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Urban farming redefined - Hoxton Farms on its London HQ

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How cultivated fat could be the missing ingredient for the alternative meat industry

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Hoxton Farms pork fat: revolutionising food 🎬

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A closer look at Hoxton Farms' pioneering cultivated fat facility in the UK

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Sizzling innovation for your next cookout

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Central London welcomes Hoxton Farms' cultivated fat farm

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Building our fatty new brand

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Cultivated fat: making food sizzle, smell and taste delicious

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Innovations shaping the future of food? 🎬

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Hoxton Farms is in the Wired 100 hottest startups in Europe 2022

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Bad vegetarians delight - cultivated fat is here to help

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Fat Is back - and it's cultured

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Alt meat isn’t over, it’s just getting juicy

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Hoxton Farms: Brewing cruelty free animal fat 🎬

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Say bonjour to cultivated meat 🎬 🇫🇷

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Hoxton Farms is one of 16 ClimateTech startups to watch

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Why your veggie burger shouldn’t smell like sunscreen

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Hoxton Farms is one of the 100 hottest startups in Europe 2021

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