Food is

culture

is life.

Proudly crafting cultivated fats In London since 2020

Real fat has the power to unlock amazing flavours, create memories and stir emotions. We're bringing that potential to meat alternatives.

We serve up proudly fatty dishes
At last! Real fat: the sizzling, delicious ingredient that’s missing from today’s meat alternatives.
made of plant protein and Hoxton Fat,
Our customers combine juicy Hoxton Fat with their plant proteins to create incredible “hybrid” meat alternatives, indistinguishable from traditional cuts of meat.
cultivated with craft,
Hoxton Fat begins with a few stem cells from a pig – the natural precursor to traditional pork fat. We encourage the stem cells to grow outside the body by feeding them a special blend of sustainable plant-based nutrients so that they multiply, grow and mature into juicy fat.
scalably and affordably
We’re scaling up the process in central London with our unique modular cultivators: the perfect way to grow fat cells at high volume with low-cost infrastructure. We collect and wash the fat cells and they’re ready to eat.
for a sustainable menu at every table.
We use less energy, land and water and absolutely no antibiotics. We’re building a deliciously fatty future that will keep meat-eaters coming back for more.

In summary:

We craft cruelty-free, sustainable fats to combine with plant protein for delicious meat alternatives.

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