Food is
culture
is life.
Proudly crafting cultivated fats In London since 2020











In summary:
We craft cruelty-free, sustainable fats to combine with plant protein for delicious meat alternatives.
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Juicy gossip
Hoxton Farms partners with Sumitomo Corporation in Asia

Hoxton Farms is part of the FoodTech 500

Our new Chief Scientific Officer

UK launches regulator in push to speed up approvals for new technology

Lab-Grown Meat’s Cultured Fat Is Where Business Gets Juicy

Startup Series: Hoxton Farms' Cruelty-Free Fats

Hoxton Farms tackles fat, the final frontier for alt meat

Making lab-grown fat: the secret ingredient for alternative protein

From lab to plate: a six-course banquet

For Hoxton Farms, the Future of Food Is Fatty

How UK regulators are missing a chance to make the best of Brexit

Plant-based meat startups are adding real animal fat to the mix

Your plant-based meat could soon have animal fat

Announcing our newest board member

Announcing two new exec hires

The last thing you expect is a farm in Hoxton

How fat grown from stem cells could save the plant-based meat industry

Pork fat grown for meat substitutes 🎬

Inside Hoxton Farms, The First UK Cultured-Fat Plant And Its Secret Weapon

Lab-grown fat: the future for vegetarian barbecues

Cultivated fat farm launches in central London

Building our fatty new brand

How to add 'sizzle' to meat-free products

The future of food? 🎬

100 Hottest Startups in Europe 2022

“I'm a bad vegetarian who sometimes breaks the rules…”

Cultured Fat Is Where Business Gets Juicy

Five reasons the alternative meat dream is not dead

Hoxton Farms: Brewing cruelty free animal fat 🎬

La viande sort du labo 🎬 🇫🇷

16 ClimateTech Startups to Watch

“Nobody wants a burger that tastes of coconut”

100 Hottest Startups in Europe 2021
