<p>Scientists, engineers and product experts biomanufacturing the future &ndash; from food to <span data-token-index="1" class="discussion-level-1 discussion-id-2e0f7b00-1b13-8039-8c25-001c1d28cc37 notion-enable-hover">pharma</span>, from London to the world.</p>
<p>That&rsquo;s the Hoxton Farms way.</p>

<p>On our farm, mathematical modelling meets biotechnology to craft <strong>scalable, affordable</strong> and <strong>delicious fats.&nbsp;</strong></p>

Our investors

The people writing fat cheques

Me at a glance

Max
Jamilly

My favourite dish

<p>HIGH-GLUTEN WHEAT FLOUR, WATER, SALT, CULTIVATED FAT</p>

Hand-Pulled 
Noodles

Aimee
Cheesbrough

<p><span>LASAGNA NOODLES, TOMATO SAUCE, SHREDDED MOZZARELLA CHEESE, GRATED PARMESAN CHEESE, ASSORTED VEGETABLES MINCED GARLIC, DRIED OREGANO, DRIED BASIL, SALT, PEPPER, OLIVE OIL.</span></p>

Vegetable 
Lasagne 

Ana 
Jimenez Franco

<p><span>OCTOPUS, POTATOES, PAPRIKA.</span></p>

Pulpo a feira 
con cachelos

Annie
Conde

<div class="flex-1 overflow-hidden">
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            <div class="flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion">
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                      <div class="markdown prose w-full break-words dark:prose-invert dark">
                        <p>PORK ROAST, SALT, SUGAR, GINGER-SCALLION SAUCE, FERMENTED BEAN-AND-CHILI PASTE (SS&Auml;M SAUCE), WHITE RICE, BIBB LETTUCE, MISO-HOISIN SAUCE</p>
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 momofuku 
 bo ssam

Arya
Erkılınçoğlu

<p>DRIED AUBERGINE, RICE, ONIONS, TOMATOES, PARSLEY, SPICES</p>

Dried aubergine
dolma

Assegid
Oumie

<p>PIZZA DOUGH, TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI SLICES, OLIVE OIL, HERBS</p>

Pepperoni
Pizza

Azin 
Azarbarzin

<p>DUCK, POTATOES, CREAM, GARLIC, BROCCOLI, ASPARAGUS</p>

Roast duck with 
dauphinoise 
potatoes and
greens

Brendan
Turner

<div class="text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm/main:[--thread-content-margin:--spacing(6)] @w-lg/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)">
<div class="[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn" tabindex="-1">
<div class="flex max-w-full flex-col grow">
<div data-message-author-role="assistant" data-message-id="69e4b22c-2da3-4f83-ac5e-a2c1b796a181" dir="auto" class="min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1" data-message-model-slug="gpt-5-2-instant">
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<div class="markdown prose dark:prose-invert w-full break-words dark markdown-new-styling">
<p data-start="0" data-end="175" data-is-last-node="" data-is-only-node="">STRONG BREAD FLOUR, WATER, YEAST, OLIVE OIL, SALT, MOZZARELLA CHEESE, TOMATO PASSATA, GARLIC, DRIED OREGANO, PARMESAN CHEESE, ITALIAN SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS</p>
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Deep Dish
Pizza

Daniel
Clode

<p>FLAT RICE NOODLES, TAMARIND PASTE, SHRIMP OR TOFU, EGGS, BEAN SPROUTS, FISH SAUCE, CRUSHED PEANUTS</p>

Pad thai

Ecem 
Öztürk

<p>ARTICHOKES, RICE, ONIONS, OLIVE OIL, PINE NUTS, DILL, MINT, LEMON JUICE, SALT, PEPPER</p>

Artichoke 
Dolma

Eliot
Barrois

<p>CROZET PASTA, REBLOCHON CHEESE, LARDONS, ONIONS, CR&Egrave;ME FRA&Icirc;CHE, WHITE WINE, SALT, PEPPER, NUTMEG, GARLIC</p>

Croziflette


Georgie
Spibey

<p>SPAGHETTI, EGG, PECORINO CHEESE, GUANCIALE OR PANCETTA, BLACK PEPPER</p>

Spaghetti 
carbonara

Isha
Sachan

<p>CHICKEN (WINGS, DRUMSTICKS, OR THIGHS), SALT, BLACK PEPPER, GARLIC POWDER, CORNSTARCH, FLOUR, COLD WATER, OIL, GOCHUJANG, GOCHUGARU, SOY SAUCE, RICE VINEGAR, BROWN SUGAR, GARLIC, GINGER, SESAME OIL, SESAME SEEDS, SPRING ONIONS</p>

Korean Fried
Chicken

Jack
Cunningham

<p>BEEF STEAK, STILTON CHEESE, PUFF PASTRY, ONIONS, GARLIC, BEEF STOCK, BUTTER, FLOUR, OLIVE OIL, THYME, SALT, BLACK PEPPER</p>

Steak &
Stilton Pie

Jack
Wallman

<p>TUNA, RICE, SOY SAUCE, SESAME OIL, SCALLIONS, AVOCADO</p>

Poke Bowl

Jacob
Weightman

<p>ROAST MEAT, ROAST POTATOES, YORKSHIRE PUDDING, GRAVY, VEGETABLES, STUFFING, CONDIMENTS</p>

SUNDAY
ROAST

Jameel
Sardharwalla

Sunday
Roast

Joel
Pope

<p>BEEF, COCNUT MILK, MASSAM CURRY PASTE, POTATOES, ONIONS, PEANUTS, TAMARINE PASTE, PALM SUGAR, FISH SAUCE, AROMATIC SPICES</p>

Beef Massaman
Curry

Joelle
Lewis

<p>CORN TORTILLA, PORK, CILANTRO, PINEAPPLE, ONION, SALSA</p>

Tacos
Al Pastor

Jonathon
Parrish

<p>POBLANO PEPPERS, CHEESE, TOMATO SAUCE, EGGS</p>

Chile relleno

Joe
Taylor

<p>PORK, ONIONS, MUSHROOMS, SOUR CREAM, PAPRIKA</p>

Pork stroganoff

Josh
Hatfield

<p>LAMB, ONIONS, GARLIC, TOMATOES, CHICKPEAS, APRICOTS, CINNAMON, CUMIN, CORIANDER, TURMERIC, SAFFRON</p>

My wife's
lamb tagine

Katerina
Zacharis

<p>MACARONI, GROUND MEAT, TOMATO SAUCE, B&Eacute;CHAMEL SAUCE, CHEESE</p>

Pastisio

Kim
Goh

<p>CHICKEN, JASMINE RICE, GINGER, GARLIC, SPRING ONIONS</p>

Hainanese 
chicken rice

Liam 
Hunt

<p>BEEF, RED WINE, BACON, ONIONS, CARROTS, GARLIC, MUSHROOMS, BEEF BROTH, THYME, BUTTER, FLOUR</p>

Beef 
Bourguignon

Liliana
Brito

<p> CHICKEN, PORK OR TOFU CUTLET, PANKO BREADCRUMBS, CURRY SAUCE, RICE</p>

Katsu
curry

Lloyd
Weatherup

My favorite dish

Bacon
Poutine

Louise
Rogers

<p>KING PRAWNS, LAKSA PASTE, COCONUT MILK, CHICKEN STOCK, RICE NOODLES, GARLIC, GINGER, LEMONGRASS, RED CHILLIES, FISH SAUCE, LIME JUICE, SPRING ONIONS, CORIANDER, VEGETABLE OIL</p>

King Prawn
Laksa

Martin Carballo 
Pacheco

<p>DOUGH, BEEF OR CHICKEN, OLIVES, EGGS, ONIONS</p>

Empanadas

Maurits 
Westbroek 


<p><span>PORK RIBS, BARBECUE SAUCE, BROWN SUGAR, PAPRIKA, GARLIC POWDER, ONION POWDER, SALT, PEPPER</span></p>

Barbecue 
Ribs

Max
Crum

<p>PORK, SOY SAUCE, HOISIN SAUCE, SUGAR, OYSTER SAUCE, FLOUR, YEAST, BAKING POWDER, MILK, WATER
  
</p>

Cha Siu 
Bao

Max
Manders

<p>BREAD, AVOCADO, LEMON JUICE, SALT, PEPPER, CHILLI CRUNCH OIL, FRIED EGG, FETA</p>

AVOCADO
TOAST

Megan 
Leung


<p><span>PORK BELLY, SOY SAUCE, DARK SOY SAUCE, CHINESE RICE WINE, SUGAR, GINGER, GARLIC, STAR ANISE, CINNAMON, GREEN ONIONS</span></p>

Chinese 
red braised
pork belly 



Nuku 
Schueller

<p><span>SPAGHETTI, PARMESAN CHEESE, BLACK PEPPER</span></p>

Cacio e Pepe

Owen
Tutt

<p>ARBORIO RICE, MIXED WILD MUSHROOMS, VEGETABLE STOCK, SHALLOTS, GARLIC, OLIVE OIL, BUTTER, DRY WHITE WINE, PARMESAN CHEESE, THYME, SALT, BLACK PEPPER</p>

Wild Mushroom
Risotto

Rosie
Morris

<p>TAGLIATELLE, GUANCIALE, EGGS, PECORINO ROMANO CHEESE, BLACK PEPPER, SALT</p>

Tagliatelle
Carbonara

Peter
Quicke

<p>PASTA SHEETS, SPINACH, MUSHROOMS, RICOTTA CHEESE, MOZZARELLA CHEESE, PARMESAN CHEESE, GARLIC, BECHAMEL SAUCE</p>

Spinach and 
Mushroom lasagne

Sam 
Matthews

<p>FISH, OLIVE OIL, LEMON, GARLIC, SALT, PEPPER, HERBS</p>

Grilled Fish

Sarvesh 
Dalvi

<p> CARROTS, MILK, SUGAR, GHEE, CARDAMOM, NUTS (CASHEWS, ALMONDS), RAISINS</p>

Gajar 
Halwa

Tiago
Laundos

<p>BREAD, AVOCADO, LEMON JUICE, SALT, PEPPER, CHILLI FLAKES, OLIVE OIL, POACHED EGG, FETA, CHERRY TOMATOES</p>

Vítor
Espírito Santo

<p><span>BLACK BEANS, PORK, CHORIZO, ONIONS, GARLIC, TOMATOES, CARROTS, BAY LEAVES, ORANGE PEEL</span></p>

A farm. in central London.

On our farm, mathematical modelling meets biotechnology to craft scalable, affordable and delicious fats.

The Hoxton Farmers.

Hand-Pulled Noodles

Max Jamilly

Hand-Pulled Noodles

Max Jamilly

Aimee Cheesbrough

Ana Jimenez Franco

Annie Conde

Arya Erkılınçoğlu

Assegid Oumie

Azin Azarbarzin

Brendan Turner

Daniel Clode

Ecem Öztürk

Eliot Barrois

Georgie Spibey

Isha Sachan

Jack Cunningham

Jack Wallman

Jacob Weightman

Jameel Sardharwalla

Joel Pope

Joelle Lewis

Jonathon Parrish

Joe Taylor

Josh Hatfield

Katerina Zacharis

Kim Goh

Liam Hunt

Liliana Brito

Lloyd Weatherup

Louise Rogers

Martin Carballo Pacheco

Maurits Westbroek

Max Crum

Max Manders

Megan Leung

Nuku Schueller

Owen Tutt

Rosie Morris

Peter Quicke

Sam Matthews

Sarvesh Dalvi

Tiago Laundos

Vítor Espírito Santo

Will Lohrmann

Are you next?

Our investors

A farm.

in central

London.