A farm.

in central

London.

On our farm, mathematical modelling meets biotechnology to craft scalable, affordable and delicious fats. 

Hoxton Farms may not have a barn and bales of hay. But Hoxton Farmers are real experts in creating a deliciously fatty future.

Just like farmers, we’re hands-on and elbow-deep in harnessing natural processes to make food - food that’s tasty, nutritious and sustainable.

That’s the Hoxton Farms way.

The Hoxton Farmers.

My favourite dish

French Onion Soup

Me at a glance

Ed Steele

  • Co-founder
  • ๐Ÿ‡ฌ๐Ÿ‡ง
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My favourite dish

French Onion Soup

ONIONS, WATER, WHITE WINE, THYME, BAGUETTE, GRUYÈRE CHEESE

Ed Steele

co-founder

Max Jamilly

Co-founder

Aimee Cheesbrough

tissue engineer

Ana Jimenez Franco

media development specialist

Aneta Wajs

Lab operations technician

Annie Conde

chief of staff

Arya ErkฤฑlฤฑnรงoฤŸlu

Cell culture technicianโ€จ

Azin Azarbarzin

Bioprocess engineer

Charlotte Smith

Office manager โ€จ& executive assistant

Daniel Clode

Cell culture technician

Ellie Robinson

Scientist

Georgie Spibey

lab ops technician

Jack Wallman

food scientist

Jonathon Parrish

Bioprocessing lead

Joe Taylor

computational biologist

Josh Hatfield

new product development chef

Katherine Uhlman

Head of people

Katerina Zacharis

Scientist

Kim Goh

Scientist

Liliana Brito

scientist

Lloyd Weatherup

lab operations technician

Lourdes Velez

Pilot plant bioprocess associate

Maciร  Sureda Vives

synthetic biologist

Marius Silickas

bioprocess technician

Martin Carballo Pacheco

Computational biologist

Mathilde Thoulouze

Bioprocess engineer

Matthew Boon

Production technician

Maurits Westbroek

software engineer

Megan Leung

production technician

Nadav Tal

hardware engineer

Nuku Schueller

hardware engineer

Pawel Pokorski

cell culture technician

Peter Quicke

research software engineer

Sean Kodani

Scientist

Vรญtor Espรญrito Santo

head of cell biology

Will Lohrmann

machine learning researcher

Zoey Kiew

cell culture technician

Our investors

The people writing fat cheques