A farm.
in central
London.
On our farm, mathematical modelling meets biotechnology to craft scalable, affordable and delicious fats.
Hoxton Farms may not have a barn and bales of hay. But Hoxton Farmers are real experts in creating a deliciously fatty future.
Just like farmers, we’re hands-on and elbow-deep in harnessing natural processes to make food - food that’s tasty, nutritious and sustainable.
That’s the Hoxton Farms way.
The Hoxton Farmers.
My favourite dish
French Onion Soup
My favourite dish
French Onion Soup
ONIONS, WATER, WHITE WINE, THYME, BAGUETTE, GRUYÈRE CHEESE
Max Jamilly
Co-founderAdam Linley
Head of facilities & laboratoriesAimee Cheesbrough
tissue engineerAna Jimenez Franco
media development specialistAneta Wajs
Lab operations technicianAnnie Conde
chief of staffArya Erkฤฑlฤฑnรงoฤlu
Cell culture technicianโจAzin Azarbarzin
Bioprocess engineerCharlotte Smith
Office manager โจ& executive assistantDaniel Clode
Cell culture technicianEllie Robinson
ScientistGeorgie Spibey
lab ops technicianJack Wallman
food scientistJonathon Parrish
Bioprocessing leadJoe Taylor
computational biologistJosh Hatfield
new product development chefKatherine Uhlman
Head of peopleKaterina Zacharis
ScientistKim Goh
ScientistLiliana Brito
scientistLloyd Weatherup
lab operations technicianLourdes Velez
Pilot plant bioprocess associateMaciร Sureda Vives
synthetic biologistMarius Silickas
bioprocess technicianMartin Carballo Pacheco
Computational biologistMathilde Thoulouze
Bioprocess engineerMatthew Boon
Production technicianNadav Tal
hardware engineerNuku Schueller
hardware engineerPeter Quicke
research software engineerSean Kodani
ScientistVรญtor Espรญrito Santo
head of cell biologyWill Lohrmann
machine learning researcherZoey Kiew
cell culture technicianAre you next?
See open rolesOur investors
The people writing fat cheques